These brownies are gluten free, flour free, and sugar free, counts as a serving of vegetables and full of flavor. I know, I know… I was suspect at first as well. But I have tried the recipe and can’t stop popping them in my mouth.
1 15 oz can of black beans (drained and rinsed)
1/3 cup cocoa powder
1/2 tablespoon vanilla
1/4 cup Truvia (or use as original recipe 1/2 cup sugar)
2 tablespoons vanilla yogurt
1/4 cup chopped nuts (optional)
Mash bean in food processor or use a manual tool in a mixing bowl. Add eggs to beans and mix to make a paste. Add cocoa powder and vanilla and continue to mix. Add Truvia and yogurt and blend again until smooth.
Coat an 8×8 inch baking pan well with cooking spray and then pour batter into it. Top with nuts if desired. Bake at 350 degrees for 25 minutes. Then let cool for 20 minutes to prevent crumbling and make it easier to remove from pan.